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Every day we touch the lives of millions of people, and we work for that impact to be positive.

We believe that healthy and sustainable food production and consumption can help create better lives for millions of people.

Our staff, farmers, suppliers, investors, local communities retailers and consumers all form what we call the Danone ‘Ecosystem’.  We seek to create inclusive value for everyone within that system from our 100,000 employees, 140,000 farmers to our millions of consumers.

We are especially passionate about nurturing the talent of our employees, keeping them safe and healthy wherever they work for us and fostering a diverse culture.